Restaurant Equipment Buying Guide

Commercial refrigerators are typically used in restaurants and hotels for larger storage space. You want your refrigerator to be easy to work in and energy efficient. When looking for the right units, JES Restaurant Equipment has exactly what you need. Here are four tips to buying the right unit for your kitchen.

Another essential supply is that of a good set of commercial baking pans. These pans come in all sizes and shapes. You can choose many different ones, but make sure that you get the basics. Your everyday pans should include cake pans, muffin pans, pie pans, and sheet pans. You want to make sure that you have enough of all of these pans on hand. If you have a lot of pans then you can use them in shifts to improve your productivity. You can put ingredients into one pan and be ready to start baking, while another pan is in the oven baking, and yet another set is cooling off. You might want to set up pans before you close one night, so that you can just bake away the next morning too. There are many ways that a lot of pans can save you time.

Blade Size. This feature is most closely related to the next section of this article: what are you using it for? Blade sizes will vary according to the intended task of the knife. This is an important thing to consider, for though it may be possible to carve a roast turkey with the shorter paring knife, a more efficient and effective knife for this task would be a longer one designed for carving.

Cleaver. The cleaver is a striking knife that is used in a fashion similar to using a club. It is used in meat preparation to sever bones and joints. These knives will either have a straight or slightly curved edge. It is similar in looks to a Chinese Chef’s knife, which is lighter than a cleaver because it is used to chop vegetables instead of meats.

Look for affordable kitchen equipment, you don’t need to furnish your back kitchen with Subzero freezers. Get used restaurant equipment york for most of your kitchen requirements. You can also buy used furniture for your dining area and just refurbish them to look brand new. You can find good second-hand furniture and equipment from other restaurants that are closing. Check the classified ads.

Cubed ice being the forerunner in most medium to large restaurant establishments as well as fast food purveyors. Cube ice is the popular runner up in beverages.

Other than big supplies, you will also need some smaller supplies. You might need pastry cutters and rolling pins. You might require spatulas and many other little tools. Buy as many common baking items as you can. They are sure to come in handy one day. Kitchen timers are another essential item to have. When you invest in the smaller things, you will find that you will save yourself a lot of time in the long run.

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Restaurant Equipment Buying Guide

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